Chemicals in Chicken and Beef and Dairy That Cause Cramping
Published past .
Every time you sit downward to a meal containing meat, eggs, or dairy products, you lot're dining on known carcinogens, bacteria, and other contaminants that can accumulate in your trunk and remain there for years. Animal products are loaded with leaner, antibiotics, hormones, dioxins, and a host of other toxins that can cause serious health problems in humans.
An extremely high pct of all the flesh from the chickens, turkeys, cows, fish, and pigs butchered every year in the U.S. is contaminated with E. coli, campylobacter, listeria, or other dangerous leaner that live in the intestinal tracts, flesh, and carrion of animals.
Eating flesh contaminated with bacteria tin cause food poisoning, with symptoms ranging from stomach cramps and diarrhea to organ failure and death. Every year in the U.S., there are 48 million cases of food poisoning, and v,000 of these cases are fatal. The U.S. Department of Agriculture (USDA) reports that 70 percentage of food poisoning is caused by contaminated animate being flesh.
The antibiotics that nosotros depend on to treat food poisoning and other illnesses are being used to promote rapid growth in animals and to prevent them from dying from the diseases that are rampant on factory farms. This abuse of pharmaceuticals has encouraged the evolution of new strains of antibiotic-resistant super-bacteria.
Studies have found that much of the meat on grocery store shelves today is contaminated with these bacteria, which cannot be killed with conventional antibiotics. That ways that if you eat meat tainted with these super-germs and become ill, many antibiotics that doctors rely on to treat infections will be less effective or even useless.
But that's non the only danger associated with dosing animals raised for their mankind with antibiotics. Roxarsone, an antibiotic commonly used on factory farms, contains pregnant amounts of the most carcinogenic form of arsenic. USDA researchers have found that "[eastward]ating 2 ounces of craven per 24-hour interval—the equivalent of a third to a one-half of a boneless breast—exposes a consumer to 3 to five micrograms of inorganic arsenic, the chemical element's most toxic course." Daily exposure to low doses of arsenic can dramatically increment the adventure of cancer, dementia, neurological bug, and other ailments in humans.
Dangerous hormones are also lurking in meat and milk. According to the USDA, by 1999, roughly 99 percent of cows on large feedlots in the U.S. were given synthetic hormonal implants. These hormones, which brand cows grow larger and produce more than milk than they would naturally, are prohibited for over-the-counter use by humans in the United states of america. Scientists have conspicuously shown that these hormones tin can increase the chance of disrupted development and cancer in humans.
The hormones in meat and milk can also increase the risk of developing other disorders, including gynecomastia, or enlarged male breasts. In one schoolhouse in Italian republic, near one in 3 boys anile iii to five and more than than half of boys aged 6 to 10 were found to have enlarged breasts, and the hormones in meat were suspected to have caused the disorder. In spite of all this prove of hormones' harmful effects, the FDA refuses to fairly regulate their use for promoting growth in cows—when y'all eat meat from cows and drink milk, you are consuming potentially unsafe drugs that weren't prescribed for yous.
Some wellness-conscious consumers purchase organic milk and organic beef because they think it'due south hormone-free, just they are mistaken. Despite its label, "organic" meat from cows is often treated with hormones—when inspectors in the European Wedlock randomly sampled "hormone-free" beef from the U.S., they found that 12 percent of the meat had been treated with powerful hormones that are banned in Europe. Because meaning cows produce hormones naturally and cows used for their milk are kept constantly meaning, even the milk of "organic" cows is still laced with sexual practice hormones.
If the bacteria, antibiotics, and hormones don't have their toll in the short term, the build-up of dioxins from animal products could cause serious health problems in the long run. Dioxins are chemicals that are released into the environment when substances are burned, and they accumulate in animals' mankind and milk. Co-ordinate to leading scientists and the Environmental Protection Agency (EPA), about 95 percent of our dioxin exposure comes in the concentrated form of meat, fish, and dairy products, because when we eat brute products, the dioxin that animals take built upwardly in their bodies is absorbed into our own.
A powerful hormone-disrupting group of chemicals called "dioxins" binds to a cell and modifies its functioning, potentially causing a wide range of furnishings, including cancer, depressed allowed response, nervous system disorders, miscarriages, and birth deformities. Researchers at the EPA have institute that people who swallow even small amounts of dioxins from meat and dairy products accept an extra one in 100 hazard of suffering from cancer—solely as a outcome of their dioxin consumption and on top of all other risks.
Pesticides are also present in large quantities in meat and take been linked to a broad range of health issues in humans, including birth defects and cancer. Although humans exercise ingest some herbicides and pesticides from found foods, scientists report that animal products are responsible for roughly 80 to 90 percent of dietary pesticide exposure. Pesticides are sprayed on crops that are eventually fed to farmed animals, and like dioxins, pesticides accrue in their bodies over time. When we eat the flesh, milk, or eggs of animals, the pesticides that they accept eaten during their lives are transferred to us.
The best way to protect yourself from all the harmful contaminants in animal products is to simply go vegetarian —and it'south easier than you might call up. Club your free "Vegan Starter Kit" today!
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Source: https://www.peta.org/living/food/meat-contamination/